No tables? No problem. Our bowls are designed to eat standing with just a fork. Showcasing premium produce with a modern technique ensure guests won’t leave hungry—the perfect addition to complete canapé service.
Fresh New Zealand snapper ceviche, tortillas crisps, coconut crumble – GF/DF/PES
Green matcha noodle salad, chilli prawns, ginger, sesame & tamari dressing – DF/PES
Blistered Spanish chorizo sausage, orzo with black olives, caper berries & feta
Poached chicken & radicchio salad, shaved nectarine & creamy cashew dressing – GF/DF
Freekeh asparagus, mint & zucchini salad with pomegranate, pine nuts and lemon zest dressing – GF/DF/VE
Brown rice and sesame salad, red skin peanuts, soy poached chicken – GF/DF
Burrata, heirloom tomato, crisp ciabatta, basil oil - VEG
Triple cheese truffle Mac N Cheese with parmesan crumb (option to add scampi) - Veg
Spiced mexican mole pulled pork with coriander rice, corn chips and crumbled Queso fresco - GF
Coconut & spinach indian dahl with coconut yogurt & crispy fried onion - vegan/GF
Salad Nicoise, new potatoes, green beans, gem lettuce, black olives, cherry tomatoes, tuna soft boiled egg - GF
Warm rich winter beef ragu pappardelle with lashings of parmesan
Rocket pesto orecchiette with browned sausage mince
Melon, nectarine, burrata and prosciutto with olive oil, balsamic and flaked salt - GF
Crispy karaage chicken with kasundi aioli, crispy curry leaves & shaved cabbage
Truffle mushroom orzo, caramelised red onion, toasted hazelnuts - Vegan
PRICING
Bowls start from $13 each (minimum orders required)
terms & conditions apply.