ROAMING MENUS.
For standing soirées, our roaming menu offers a seamless dining experience, allowing guests to enjoy exquisite food while mingling. These carefully crafted creations are designed to be savoured on the move, combining sophisticated presentation with exceptional flavours.
BITES.
Our bite-sized offerings are more substantial than canapés, providing the perfect balance between indulgence and elegance. They are designed to keep guests satisfied while maintaining the event’s sophisticated atmosphere. Ideal on their own or as part of a larger spread, our bites offer a refined touch to any occasion.
Spicy chipotle chicken sliders - pickled cucumber and cabbage - DF
Sticky Mexican jackfruit sliders - carrot and black sesame slaw – DF/VE
Spicy tofu sliders – pickled cucumber and cabbage – DF/VE
Charred beef slider - smoked cheddar, pickle, American mustard
Waffle fries, kasundi aioli - DF
Polenta sticks, truffle and pecorino shavings – GF
Fuego fries – spicy thick cut fries, chipotle aioli – GF/DF/VE
Mini hotdogs – Caramelised onions, smoked cheddar, wholegrain mustard
Hot honey crispy chicken sandwich, baby cos, mayo, pickled cucumber, sticky hot honey chilli glaze, brioche slider
Reuben slider with Swiss cheese, pastrami sauerkraut and pickles, brioche slider
Buffalo hot wings and blue cheese sauce
Smoked kahawai pate slider, baby cos, pickled red onion, brioche slider
Grilled market fish slider, house tartare sauce, iceberg, brioche bun
Truffle parmesan French fries with garlic aioli
Grilled halloumi, pesto & rocket slider with lemon mayo - V
BOWLS.
No tables? No problem. Our bowls are designed for effortless dining while standing, offering a hearty yet refined option for your guests. Showcasing premium New Zealand produce, each bowl is crafted to ensure guests leave fully satisfied. Perfect as an addition to canapé service or as a standalone offering, our bowls deliver both comfort and sophistication.
Fresh New Zealand snapper ceviche, tortillas crisps, coconut crumble – GF/DF/PES
Green matcha noodle salad, chilli prawns, ginger, sesame & tamari dressing – DF/PES
Blistered Spanish chorizo sausage, orzo with black olives, caper berries & feta
Poached chicken & radicchio salad, shaved nectarine & creamy cashew dressing – GF/DF
Freekeh asparagus, mint & zucchini salad with pomegranate, pine nuts and lemon zest dressing – GF/DF/VE
Brown rice and sesame salad, red skin peanuts, soy poached chicken – GF/DF
Burrata, heirloom tomato, crisp ciabatta, basil oil - VEG
Triple cheese truffle Mac N Cheese with parmesan crumb (option to add scampi) - Veg
Spiced mexican mole pulled pork with coriander rice, corn chips and crumbled Queso fresco - GF
Coconut & spinach indian dahl with coconut yoghurt & crispy fried onion - vegan/GF
Salad Nicoise, new potatoes, green beans, gem lettuce, black olives, cherry tomatoes, tuna soft boiled egg - GF
Warm rich winter beef ragu pappardelle with lashings of parmesan
Rocket pesto orecchiette with browned sausage mince
Melon, nectarine, burrata and prosciutto with olive oil, balsamic and flaked salt - GF
Crispy karaage chicken with kasundi aioli, crispy curry leaves & shaved cabbage
Truffle mushroom orzo, caramelised red onion, toasted hazelnuts - Vegan
WHY ROAMING MENUS?
The flexibility of roaming menus makes them perfect for events where guests prefer to mingle and move freely. Our offerings create an engaging and dynamic atmosphere, allowing your guests to enjoy a variety of gourmet flavours without being tied to a table. Whether you’re hosting a cocktail event, corporate gathering, or elegant celebration, Côte’s roaming menus are designed to suit any occasion
