OYSTER BARS.
Elevate your event and set the tone with a truly exceptional experience — Côte’s Oyster Bar is a show-stopping addition that brings sophistication and luxury to any occasion. Offering the finest oysters from New Zealand’s most renowned regions, our Oyster Bar becomes a focal point for guests, making every event feel extraordinary.
PREMIUM OYSTERS FROM NEW ZEALAND’S BEST.
We partner with select, premium New Zealand suppliers to bring you the very best oysters available. Whether it's the renowned Bluff oysters, exquisite Te Matuku oysters from Waiheke Island, or delicate Clevedon Coast oysters, each selection is subject to seasonal availability and weather patterns, ensuring the freshest, most flavourful oysters for your event.
ACCOMPANIMENTS.
Mignonette
Passionfruit & ponzu
Fresh lemon
Chili Szechuan oil & micro coriander
Classic cocktail dressing
Basil pesto and walnut
Shaved fresh horseradish
Herb oil and lemon granita
Apple and cider mignonette
Grilled tarragon garlic butter
Miso butter and seaweed
Chipotle bourbon butter
Pickled cucumber, creme fraiche, and dill
Kilpatrick with cheese
BEYOND THE OYSTER BAR.
We also offer a range of premium seafood offerings to further elevate your event:
Signature Caviar Bumps
Indulgent bites of caviar served to guests as they arrive.
Caviar Cart
A luxurious touch to enhance the elegance of your event.
Sashimi and Raw Bar
Fresh, expertly prepared sashimi and raw seafood to delight your guests.
READY TO IMPRESS YOUR GUESTS?
Let Côte create an unforgettable experience with our luxurious Oyster Bar, Caviar Cart, and bespoke raw bar offerings. Perfect for elevating any event, our premium seafood selections are tailored to delight your guests and enhance the atmosphere.
