CHIC CHRISTMAS WITH CÔTE.
This Christmas Day, let Côte add a touch of signature sophistication to your celebrations. Whether you're hosting an intimate gathering or a chic holiday soirée, our 2024 Christmas menu is designed to impress with an elegant selection of mains, vibrant sides, and indulgent desserts.
ADD ON OPTIONS.
Make your Christmas feast even more memorable with our signature add-ons. Choose from cocktails, bubbles, champagne, and elegant tableware to elevate your table setting and complete the experience. Please note, these additions are only available alongside orders from our Christmas menu.
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1Ltr Bottle, Serves 5-6 | $75
Strawberry Cosmopolitan – Vodka, cranberry, strawberry, citrus
Spiced Mandarin Daiquiri – White rum, spiced mandarin, citrus
Pineapple Chilli Margarita – Tequila, pineapple, fresh lime, chilli
Paloma Fizz – Tequila Blanco, grapefruit juice, lime, soda
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Piper Heidsieck Brut NV, Champagne, France | $90
Piper Heidsieck Rosé Sauvage, Champagne, France | $110
Allan Scott Cecilia Brut Cuvée NV, New Zealand | $35
Black Barn Vineyards Sparkling Rosé, New Zealand | $35
Pasqua Romeo & Juliet Prosecco Rosé NV, Italy | $33
Mionetto Prestige Prosecco DOC Brut, Italy | $33
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Classic – Paris, Arles or Lourdes Crockery + Madrid Silver Cutlery | $125
Premium – NY Mist, Bilbao or Orleans Crockery & Barcelona Gold or London Black Cutlery | $150
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Classic – Florence Range | $53
Premium – Optica Range | $88
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Chef’s Selection of Platters, Bowls & Cutlery – Based on your menu selection | $120
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Cosmopolitan – 10x Optica Coupe | $30
Daiquiri – 10x Bach Tulip | $30
Margarita – 10x Bach Lowball | $30
Paloma – 10x Bach Highball | $30
HOW TO ORDER.
Ordering your Côte Christmas feast is easy and effortless. Simply fill out our contact form or email us directly at enquiries@cotenewzealand.com. Our team will work with you to create a seamless, chic, and stress-free Christmas celebration.
Collection is available from our Grey Lynn kitchen, or we offer delivery for an additional fee on the 24th of December between 9am and 3pm.